It's full of cinnamon and delicious. and it's all over sweden ! They even have a day for it, kanelsbullars dag.
And the best part is that I have learned to make it,
considering they are not that hard to make if someone translates the swedish recipe , hence the many many pictures of it.
This looks wonderfully good !
ReplyDeleteRemember, Christmas is coming and I really wouldn't mind adding a bit of Sweedish tradition in the house! Don't forge the recipe!
Great Job Girls! Magali L.